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When you eat at Flavors Grill, you can be certain that what you’re served is fresh. There are no refrigerators at Flavors. Everything we prepare comes straight from the market that day. We cook without electricity or gas. Your meat is prepared in front of your eyes on an open-fire grill. It is a concept inspired from the cooking techniques of the 18th century, a time before electric ovens and fridges when mothers used to cook with the tools that Nature provided for them.
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You won’t find Flavors Grill amid the glitzy glamour of downtown Abu Dhabi, but rather in the birthplace of the emirate itself, the old trading port of Mina Zayed. The cradle of modern-day Abu Dhabi, Mina Zayed has always been a melting pot of cultures, traditions and flavors.
It is why Chef Nabeel Flavours’ founder decided to plant the roots of the restaurant here, because of the history, the echoes of the past, and the authenticity that reflects the values of his project.